Artisanal Cider Extra Dry – Domaine La Flaguerie 75cl

Slow and very advanced fermentation of the apple must for 6 months, giving it a frank and refreshing taste. The apples used for this cider come from different bitterness, bittersweet and tangy varieties grown in the orchards of Ducy-SteMarguerite in Bessin

Tasting Eye: golden, sparkling liquid

Nose: typical of apple, dried herbs, butter

Palate: slightly sweet, fresh, refreshing, frank

A perfect accompaniment to many dishes: meats, oysters, Breton pancakes

AVB: 5%